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Wegrill Pizza & GrillRM19,100.00
Thanks to the experience of MAM ovens, a company active in the production of professional ovens for pizza since 1970, WeGrill has developed this new pizza oven. WeGrill allows you to cook the pizza quickly or in the classic 2.30 minutes, exactly as in professional pizzeria ovens.
This WeGrill has two burner arrangement, one above and one below the refractory plate, which can be manually adjusted to better control both the oven temperature that the refrattaria. WeGrill stone pizza oven is designed for optimum cooking of the pizza, both fresh, frozen and also pre or parcooked.
WeGrill Pro M- 850’C High Temperature Infrared Smokeless GrillRM28,900.00
Professional infrared gas grill WeGrill Pro M is designed for larger workloads, its two burners can also be used individually or simultaneously for grilling high volume foods. WeGrill is a professional gas grill with infrared Angle cooking equipped with adjustable cooking grid height. Thanks to infrared gas burners, WeGrill mimics the effect of a grid grilled / charcoal, reaches the temperature of 850 ° centigrade on the burner surface and bake for irradiation, like the coals, but without flames, smoke and odor .
WeGrill Pro SRM21,900.00
WeGrill is a professional gas grill with infrared Angle cooking equipped with adjustable cooking grid height.Thanks to infrared gas burners, WeGrill mimics the effect of a grid grilled / charcoal, reaches the temperature of 850 ° centigrade on the burner surface and bake for irradiation, like the coals, but without flames, smoke and odor
WeGrill Electric Pizza OvenRM16,300.00
The professional toaster WeGrill is ready in 3 minutes and is ideal for intensive use. It is a versatile apparatus and is perfect for toasting, cooking and heating food, for toasting and for the cooking of some foods. Here are some examples of the potential of professional toaster WeGrill:
- Bread Hamburger
- Slices of bread
- Slices of Pizza
- fresh pizza
- pre-cooked pizza
- frozen Pizza
- savory crepes
- topped bruschetta
- melting cheese
- Hot dog
- Piadina, raw and pre-cooked
The Chef Luca Marchini , Michelin Star at the restaurant L’Erba del Re Modena, uses the professional toaster WeGrill and recommended as an essential tool in any professional kitchen because: “The main feature is the ability to toast the giving foods a toasting and a homogeneous cooking in order to be able subsequently to serve them with only the addition of seasonings, but also to undergo a second pass in the oven without ruining the crunchiness. The homogeneous cooking is also given by the characteristic “exit air” food, thanks to the rotating grate, doing it for a few seconds that the food does not suffer the violent heat of the electric resistance. This feature means that the bread remains soft inside but the temple itself crispy and crumbly outside.