Fridges and Accessories for Dry-Aging
Showing 1–9 of 13 results
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Dry Ager Maturing Fridge DX1001
RM38,800.00Quick ViewDRY AGER® – (The Original)
DX 1000® – The professional German-Made Dry-Aging Fridge for dry-aged beef, pork, ham and salami. Max. meat capacity is up to 100 kg. State-of-the-art in design & technology, at an affordable price-performance ratio. -
Dry-Ager DX1001 Hanger
RM650.00Quick ViewHigh quality height adjustable stainless steel hanging rail for your DRY AGER DX 1000® – Up to 2 whole Strip loins on the bone.
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Dry-Ager DX500 Hanger
RM483.00Quick ViewHigh quality height adjustable stainless steel hanging rail for your DRY AGER DX 500® – Up to 2 half Strip loins on the bone.
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Himalayan Salt Block Set
RM880.00Quick ViewHimalayan salt block set (4-pieces)
for maximum flavour and optimal humidity regulation in the DRY AGER® DX 1000® -
Dry Ager Full Shelf for Individual Joints
RM480.00Quick ViewRobust shelving for the DRY AGER® DX 1000® – For storage or display of meat cuts or sausages.
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Active Carbon Filter Cartridge
RM230.00Quick ViewFor annual equipment maintenance – Why not order the same.
Active charcoal filter cartridge for annual equipment maintenance. It is recommended to replace the active carbon filter cartridge once a year for optimum efficiency.
The activated carbon filter for your DRY AGER® can easily and quickly be replaced, for more information refer to the instruction manual.Used for both DX1001 & DX500
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Dry Ager Stainless Steek S-Hook
RM68.00Quick ViewStrong S-hooks made of stainless steel with a capacity of up to 100 kg.
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Dry Ager Salt Block Tray
RM580.00Quick ViewStainless steel salt tray made of high quality V4A material. Dimensions to accommodate 4 x salt block.
Stainless Steel tray made of high quality V4A material. Tailored for Saltair® Himalayan salt blocks. The tray will hold 4 salt blocks (ordered separately) the tray is placed on the floor of the DRY AGER®.
NOTE:
For every Stainless Steel tray you will need 4 salt blocks to fill the tray
