Vacuum packing is currently one of the best methods to preserve our food. In general, vacuum sealing is the process in which atmospheric oxygen is removed from our packaged foods before sealing. Thus, preserving our items in an airless environment. This comes with many benefits which include the limiting of fungi and bacteria growth and the preservation of nutrition .
To the uninitiated- the Sous Vide cooking technique may sound like another one of those sophisticated new styles of cooking. Maybe it sounds like an expensive investment to make, or perhaps it could be too difficult to use? Not to worry! These claims couldn’t be further from the truth.
New to sous vide and need a quick hack to guide you? We got you covered, you’re welcome. Here’s a cheat sheet to cooking temperatures for all your sous vide needs.