DRY AGING IS COMING HOME!
With the small DX 500® you buy a professional dry-aging fridge, that looks just as good as it works. Made in Germany! Outdoor timeless modern design – inside high-precision and sophisticated technology: craftsmanship meets high-tech – protected with 5 patents.
Your perfect partner for professional Dry-Aging: This maturing fridge is made for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie” – always remember: No dry-aging fridge worldwide works like a DRY AGER®
Functional accessories like the Saltair® Tray + Crystal Saltblocks can be ordered in the extras section.
DRY AGER FEATURE OVERVIEW
|DOOR||– Stainless Steel|
|EXTERNAL HOUSING||– Satin Black|
|INSULATED GLASS DOOR||– UV Protection – metallic tint|
|INTERNAL DIMENSIONS||– 71 x 50 x 43 cm (H x W x D)|
|EXTERNAL DIMENSIONS||– 90 x 60 x 61 cm (H x W x D)|
|INTERNAL CAPACITY/NET||– 147 / 132 liters|
|VOLTAGE||– 220 – 240 V (50 HZ + 60 HZ)|
|ENERGY CONSUMPTION||– only 365 KWh per year!|
|TEMPERATURE RANGE||– electronic controller in 0.1°C increments from: 0°C to +25°C|
|HUMICONTROL®||– electronic humidity controller from 60% to 90% (no water connection
|DX AIRREG®||– optimal airflow, activated carbon filter & sterilization|
|LED LIGHTING DX||– the light spectrum does not contain any ultraviolet radiation, the result is a
minimum of heat generated and will not affect the core meat temperature.
|DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION|
|OPTIC AND ACOUSTIC ALARM ALERT|
|LOCKABLE DOOR, REVERSIBLE DOOR|
|CAN BE INTEGRATED|
|MAGNETIC DOOR SEAL|
|MAXIMUM LOAD||– 2 beef saddles, each up to 0,5 m in length OR up to 20 kg meat-cuts on
the shelves inside.
|INSTALLATION UNIT DIMENSIONS:||Wall opening: 91 x 61 x 61 cm (HxWxD)|
|For sufficient ventilation underneath the appliance front, provide supply air grille as in kitchen|