Dry-Ager DX500

RM28,900.00

Bulk Item – Indent Order Only. Please contact us if you are interested in this product and we will offer you the indent timeline.

DX 500®  – The German-Made Dry-Aging Fridge for up to 20 kg of meat. Order your unit now!Professional Dry-Aging Refrigerator for dry-aged beef, pork, ham and salami, does not need any water-connection or water-container!

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Description

DRY AGING IS COMING HOME!
With the small DX 500® you buy a professional dry-aging fridge, that looks just as good as it works. Made in Germany! Outdoor timeless modern design – inside high-precision and sophisticated technology: craftsmanship meets high-tech – protected with 5 patents.

Your perfect partner for professional Dry-Aging: This maturing fridge is made for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie” – always remember: No dry-aging fridge worldwide works like a DRY AGER®

Functional accessories like the Saltair® Tray + Crystal Saltblocks can be ordered in the extras section.

DRY AGER FEATURE OVERVIEW

GERMINATED EVERY MINUTE

The DX 500® is beside the DX 1000® the first Dry Aging fridge worldwide, which has integrated an activated carbon filter combined with an active UVC-ventilated-disinfection system, which sterilizes all of the air in the fridge every minute. As a result, germs and bacteria don’t stand a chance.

Perfektes Klima durch Entkeimung im Dry Ager

PRECISE REGULATION OF HUMIDITY

Unique worldwide: The DX 500® works together with the bigger DX 1000® without any water-supply or water-container: The humidity can be adjusted in 0,5 % steps from 60 to 90 % thanks to HumiControl® system. This, together with the integrated DX AirReg® system even with large fluctuations in the ambient temperatures are always a perfect microclimate inside, an optimal air flow and a continuous desinfection.

Dry Ager HumiControl® serienmäßig

FULL ELECTRONIC TEMPERATURE CONTROL

When Dry Aging, we recommend to dry-age the meat on the bone, at about 82 to 85 % humidity and a temperature of 1 to 2 °C. The precise electronic of the DRY AGER DX 500® guarantees the constant maintenance of the temperature, which can be regulated in precise 0.1 °C increments from 0 to +25 °C.

Dry Ager DX AirReg® System

VERY LOW WEIGHT LOSS

German-Made Dry Aging technology – your benefit:
The weight loss in the DRY AGER® is surprisingly small! Beef loses after 4 weeks on the bone only approx. 7 – 8 % and after 6 weeks only approx. 12 %. Pork loses after 3 weeks only approx. 9 – 10 % in weight.

Geringer Gewichtsverlust beim Fleisch

MAXIMUM FLEXIBILITY

The DRY AGER® is not only limited to dry aging beef, but can also be used for the production of charcuterie, air drying cured ham and many other meats, as well as storing cheese.

Der Allrounder Reifeschrank Dry Ager

PERFECT UV PROTECTION

To protect the valuable contents from harmful UV light, an elegant stainless steel frame held insulating door of the DRY AGER® is tinted (metallized).

UV-Schutz serienmäßig im Dry Ager
DOOR – Stainless Steel
EXTERNAL HOUSING – Satin Black
INSULATED GLASS DOOR – UV Protection – metallic tint
INTERNAL DIMENSIONS – 71 x 50 x 43 cm (H x W x D)
EXTERNAL DIMENSIONS – 90 x 60 x 61 cm (H x W x D)
INTERNAL CAPACITY/NET – 147 / 132 liters
VOLTAGE – 220 – 240 V (50 HZ + 60 HZ)
ENERGY CONSUMPTION – only 365 KWh per year!
TEMPERATURE RANGE – electronic controller in 0.1°C increments from: 0°C to +25°C
HUMICONTROL® – electronic humidity controller from 60% to 90% (no water connection
necessary)
DX AIRREG® – optimal airflow, activated carbon filter & sterilization
LED LIGHTING DX – the light spectrum does not contain any ultraviolet radiation, the result is a
minimum of heat generated and will not affect the core meat temperature.
DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION
OPTIC AND ACOUSTIC ALARM ALERT
LOCKABLE DOOR, REVERSIBLE DOOR
CAN BE INTEGRATED
MAGNETIC DOOR SEAL
MAXIMUM LOAD – 2 beef saddles, each up to 0,5 m in length OR up to 20 kg meat-cuts on
the shelves inside.
INSTALLATION UNIT DIMENSIONS: Wall opening: 91 x 61 x 61 cm (HxWxD)
For sufficient ventilation underneath the appliance front, provide supply air grille as in kitchen

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